seasonal opening from July to October
"stewmaker" Maurizio D 'Urso
“IL DATTERINO” RESTAURANT HANDS DOWN THE SECRETS OF TRADITIONAL CUISINE REVISITED WITH GOURMET CULINARY TECHNIQUES
First take a look outside
and feast your eyes on all the good things
that nature offers us.
Then glance at the table.
On the plates youwill find ingredients from our land,
selected, elaborated, decorated, served with simplicity and modesty
but with the care of those who love theirprofession.
and Restaurant “Datterino”.s staff